Cranberry Clementine Sauce
Clementines are smallish oranges that come into season in the colder months. Their juicy sweetness is a lovely foil to the tartness of cranberries.
Serves: 8
Ingredients:
Juice of 2 clementines (¼ cup)
½ cup sugar
1 pound fresh cranberries
Grated clementine zest, for garnish
Directions:
- In a saucepan, bring ½ cup water, the clementine juice, and the sugar to a boil, stirring to dissolve the sugar.
- Add the cranberries and return to a boil.
- Reduce the heat and simmer for 10 minutes, or until the cranberries burst.
- Allow the sauce to come to a room temperature and then chill it in the refrigerator. The sauce will thicken as it cools.
- Garnish with the clementine zest.
