IVY ROBINSON
Ivy Robinson, owner of Ivy Robinson Weddings and Events, is known for her chic and innovative approach to wedding design. She is recognized as an industry leader for infusing her clients’ personalities into their weddings. Ivy has been featured on Style Network as well as in regional and national publications.
“I believe a day that is not spent loving and giving thanks is a day wasted. Fill your days with kind words and gratitude and you will hear the echoes. The things I am most grateful for: my husband, dog, friends, family, business, clients, vendors, roof over my head, health, achievements, opportunities, and each day that I am given to live life to the fullest.” - IVY ROBINSON
Hot Buttered Rum
Ingredients:
2 cups butter, softened
1 (16 ounce) box light brown sugar
1 (16 ounce) box confectioners sugar
2 teaspoons cinnamon
2 teaspoons nutmeg
1 quart vanilla ice cream, softened
Light Rum
Boiling water
Directions:
- Combine first 5 ingredients, beating until fluffy; add ice cream and blend well.
- Then place in a 2 quart container and freeze.
- To serve, place 3 heaping tablespoons of mixture and 1 jigger of rum in a large mug; fill with boiling water and stir well.
