PETER CALLAHAN
Callahan Catering’s niche is made up of people who are passionate about their parties, the food and design in particular. Their clients are well traveled and dine in the best restaurants. They create timeless looks, food at the caliber of a five-star restaurant, and beautiful design, all coupled with the best service and flawless execution. With a belief that food should be entertainment unto itself, they cater events from Maine to Los Angeles, as well as beyond our country’s borders. Based in New York, Callahan Catering also maintains an office and kitchen in their original home city of Philadelphia.
“I am most thankful for my fabulous wife, son and daughter. On a slightly less serious note, I am also thankful for my book publisher and editor for my pending book, as well as for my new Blizzard skis and my racquets.” - PETER CALLAHAN
Pumpkin Pie-Tini
My favorite recipe is a pumpkin pie-tini, which is what I need after a busy fall. Enjoy.
Serves: 2
Ingredients:
6 oz pumpkin puree
2 oz orange juice
4 oz cider
3 tablespoons maple syrup
1/8 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
3 tablespoons maple syrup
1 oz simple syrup
3 oz vodka
Directions:
- Combine all ingredients (except vodka) and strain.
- Add vodka, shake over ice, and serve over ice.
