Crockpot Peppermint Hot Chocolate
Serves: 10-12 people
Ingredients:
For the basic peppermint hot chocolate:
3 cups nonfat dried milk
1 cup powdered sugar
3/4 cup cocoa powder
1/4 tsp salt
1/2 cup chocolate syrup
1 tsp peppermint extract
7 cups water
marshmallows and candy canes for garnish
For a “mocha”:
Pour the cooked hot chocolate over a shot of espresso or a half-cup of very strong coffee.
For an “adult drink”:
Omit the peppermint extract and pour the hot chocolate over a shot of Peppermint Schnapps.
Directions:
- Use a 4 quart crockpot. Combine the dry ingredients into your crockpot and stir with a spoon. Squeeze in a half-cup of chocolate sauce, and add the peppermint extract. Add the water, a cup at a time, and stir well. The chocolate mixture will be bubbly and look powdery but it will cook together.
- Cover and cook on high for 2-3 hours, or until completely hot. Serve with marshmallows and candy canes. If serving to guests, keep the pot on low with the lid off, and provide a ladle. If kept on warm, the hot chocolate will not stay warm enough.
