A Bubbly Guide: Celebrate Like A Pro!
Learn how to properly pop a bottle of champagne:
- Make sure your champagne is chilled. Begin by unwrapping the foil.
- Untwist the wire cage around the cork. Be sure to keep the bottle pointed away from yourself, others and breakables.
- Grip the cork and slowly twist the bottle so that the cork stays in your hand and the bottle rotates. Using a towel can help catch any champagne that may spill during this step.
- Pour 2 ounces of champagne into a flute and wait until the initial foaming bubbles subside. Then pour again until about two-thirds of the glass is full. Cheers!
