V23: RECIPES FOR STYLE – SHRIMP WITH GREEK FETA

SOFIA CROKOS EVENTS
Sofia Crokos of Sofia Crokos Events is principal and owner of a highly sought-after event planning firm that offers a variety of services to meet one’s needs. The company works with vendors worldwide to create memorable and exceptional events in New York and destinations around the globe.

Resolution:
Here’s a quote that has stuck with me, especially in the last few months, which I’d like to share with you all. “Health…is the first and greatest of all blessings.” — Lord Chesterfield

So don’t take your health for granted because without it we have nothing! So listen up and make sure that this becomes your number-one priority. If you haven’t made an appointment for that checkup because you have been too busy with other stuff, take the first step today and make it happen! Once you do, you can party like a ROCK STAR and indulge in a little bit of everything—but in moderation, of course!

Shrimp with Greek Feta

by Sofia Crokos

I love food and around the holidays get to experience so many delicious dishes, be it at family gatherings, with friends, at work-related cocktail parties, or when I’m hosting my own sassy soirees. This is one of my favorite recipes, which I love to put together during a quiet yet festive evening at home.

Ingredients:
1/2 cup extra-virgin olive oil
4 scallions, finely chopped
1 green bell pepper, seeded and finely chopped
1 small fresh red chile, seeded and finely chopped
1 tbsp. finely chopped
fresh oregano
1/2 cup finely chopped fresh parsley
Freshly ground black pepper
1 1/2 lbs. medium shrimp
4 plum tomatoes, peeled,
seeded, and chopped
1/2 lb. feta, crumbled
3 tbsp. milk

Directions:

1. Heat oil in a large skillet over medium heat.
2. Add scallions and cook, stirring, until translucent, about 5 minutes.
3. Add bell peppers, chiles, oregano, and parsley.
4. Season with pepper and cook, stirring, until bell peppers are soft, about 5 minutes more.
5. Reduce heat to medium-low.
6. Add shrimp and cook, stirring occasionally, for 30 minutes.
7. Stir in tomatoes and cook until they release their juices, about 5 minutes.
8. Add feta and milk and cook 20 minutes more.
9. Serve warm, over rice if desired.