Quick Quesadillas
These quesadillas make a nice lunch or snack served with a salad. If you like you can add ground beef or shredded chicken as well, along with a few slices of pickled jalapenos if you’re feeling spicy.
Serves: 8
Ingredients:
½ cup canned refried beans
8 medium flour tortillas
¼ pound Monterey Jack cheese, grated
¼ pound Cheddar cheese, grated
2 tablespoons olive oil
Fresh salsa, for serving
Sour cream, for serving
Directions:
- Spread refried beans on each of the tortillas.
- On 4 tortillas, sprinkle enough of each cheese to cover the tortilla, leaving a little space at the edge.
- Cover with the remaining 4 tortillas, bean-side pressed against the cheese.
- In a medium skillet on medium-high heat, warm the olive oil, then cook the tortillas one at a time until they’re golden brown on both sides and the cheese is melted.
- Slice into quarters and serve with fresh salsa on top an sour cream on the side.
