Oreo Truffles
These truffles are very easy and delicious. You can’t go wrong with Oreos, cream cheese and chocolate!
Ingredients:
1 (16 ounce) package Oreo Chocolate Sandwich Cookies, divided
1 (8 ounce) package Philadelphia Cream Cheese, softened
2 (8 ounce) packages Baker’s Semi-Sweet Baking Chocolate, melted
Directions:
- Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.)
- Crush remaining 36 cookies to fine crumbs; place in medium bowl.
- Add cream cheese; mix until well blended.
- Roll cookie mixture into 42 balls, about 1-inch in diameter.
- Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
- Refrigerate until firm, about 1 hour.
- Store leftover truffles, covered, in refrigerator.
