If there’s one thing I’ve learned in this business, it’s that there’s nothing like a true expert. They save precious time and add refinement to everything they touch. Plus, you can always count on them. That’s why I’ve decided to share as many tips as possible from my favorite pros in the field. Ranging from the best in photography, planning, design and more, the talents below will give you a running start and enviable polish in whatever you’re setting out to do. I’ve worked with everyone on this list, so I can attest to these professionals’ talent and superior work. In fact, most have been in the business for more than five years – experience that’s priceless.
CONFETTI CAKES
Elisa Strauss is the owner and head designer of Confetti Cakes. She has authored two books: The Confetti Cakes Cookbook: Spectacular Cookies, Cakes and Cupcakes from New York City’s Famed Bakery and Confetti Cakes for Kids.
Her creations have appeared on the Today show (one of her cakes was selected as the winner of the “Today Throws a Wedding” series), Sex and the City (she made Charlotte and Harry’s wedding cake during Season Six), The View, Martha and has appeared numerous times on the Food Network, including a segment profiling the successful transition from fashion designer to small business owner. Confetti Cakes has also been featured in InStyle, Martha Stewart Weddings, Marie Claire, Seventeen, Elle, Vogue, Modern Bride, New York magazine, BRIDES, and Elegant Bride to name a few. In 2008, Elisa was selected as one of the nation’s Ten Best Pastry Chefs for Pastry Art and Design Magazine.
“I love people with great personalities and Elisa has one of the best! She is full of fun-loving, creative energy and is always ready to make the most unbelievable creations out of cake. Check out her high heel or handbag cake and you will see what I mean. Commission Elisa to make a sweet treat and you will be coming back for more for years to come. I love her playful style—lucky for us, she’s packaged it into two books that can be enjoyed at home. They’re must-reads!” - CECI JOHNSON
RON BEN-ISRAEL CAKES
Ron Ben-Israel’s elegant cakes have long been a favorite among celebrities and the style-conscious. He was named “King of Cakes” by Modern Bride magazine and is the recipient of numerous gold medals and awards in culinary competitions. His glamorous, crystal-studded cake was recently seen in the movie Sex and the City 2. Another one of his creations shared the cover with Oprah Winfrey of her eponymous magazine. Ron and his team created the Plaza’s 100th birthday cake, which was an exact confectionery replica of the famous New York landmark. Measuring over twelve feet tall and serving 1,500 guests, the cake was hailed as a culinary and artistic masterpiece. A Master Pastry Chef Instructor at The French Culinary Institute in New York, Ron is committed to sharing his passion, techniques and secrets with students and aspiring sugar artists.
“Ever since I met Ron, he has consistently made me smile. His fun-loving, enthusiastic personality, paired with his desire to make the most magnificent cakes on this planet, will have you amazed and laughing with delight at what he will create for you. One thing I can guarantee: he will always ensure that your cake will be the star of the event – next to you, of course! Cakes have never looked and tasted so good.” - CECI JOHNSON
See more on Ron Ben-Israel in CeciStyle, or visit ronbenisrael.com for more information.
SYLVIA WEINSTOCK CAKES
For more than 30 years Sylvia Weinstock has been creating celebratory cakes that are both beautiful and delicious. She uses crème de la crème, finest butter, heavy cream, fresh fruit and imported chocolate to create the most memorable, delectable creations.
“Sylvia is an inspiring woman who is dedicated to her life’s work. Eighty-three years old, she still holds the title of “Queen of Cakes” in the wedding industry. She has an incredible repertoire and continues to create amazing cakes for all of us with a sweet tooth and a love of detail. Her handmade sugar flowers are unbelievably real-looking and too beautiful to eat!” - CECI JOHNSON
See more on Sylvia Weinstock in CeciStyle, or visit sylviaweinstock.com for more information.
